| Display title | Boortsog |
| Default sort key | Boortsog |
| Page length (in bytes) | 7,942 |
| Namespace ID | 0 |
| Page ID | 16868373 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 43 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 15 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4873584 |
| Local description | Traditional fried dough of Central Asian and Middle Eastern cuisines |
| Central description | traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Vidor (talk | contribs) |
| Date of page creation | 20:16, 10 April 2008 |
| Latest editor | 172.99.189.35 (talk) |
| Date of latest edit | 16:15, 7 June 2024 |
| Total number of edits | 231 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (20) | This page is a member of 20 hidden categories (help):
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| Transcluded templates (146) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - baursak
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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